Week 16 + taper + birthday
For my first week of the taper I had a pretty decent week of running, although my pacing was feeling strange, like I just couldn’t get the rhythm down ever since hurting my ankle, but at least I was able to get my week day runs in. On Friday, I drove down to Charlottesville after work for the beginning of my birthday weekend. Since Matt and I have the same birthday, it makes celebrating together extra special. This year was the 5th birthday that we’ve spent celebrating together, since the first one was when we turned 20 together, wow!
On my birthday I woke up early to find it pouring down rain so I decided I’d have to do my 12 mile run inside on the treadmill, which I wasn’t looking forward to because the treadmill gets so boring. I had bought some more KT Tape Pro, and I decided to basically tape everything that hurt or could possibly hurt as a precaution. I taped my left ankle, my right hip, and my right outer knee (the parts that had been hurting from the extra impact). I actually felt really cool with my pink and green tape, and felt like I looked all hardcore and intense, like a real athlete!
After one boring mile on the treadmill, I decided it was just way too hot in the gym to be inside and there was no way I’d be able to do 12 miles like that, and plus I needed to stop being a baby and shying away from the rain. So I went back to Matt’s real quick to grab my sunglasses and Fuel Belt, and off I went in the rain for the last 11 miles of my run. The rain was bad at first, making it hard to see and making me wish I owned a hat! But after the first 5 miles outside it stopped and the cool air was perfect to run in. I was really glad I decided to move outside instead, sometimes running in the rain is really invigorating.
That night the celebrations began! Matt and I had dinner at the Melting Pot, which he had never been to. It was delicious cheese fondue, followed by salad and then an entree of all sorts of meat (steak, filet mignon, shrimp, BBQ chicken, and lobster tail), and finished off with my favorite, the dessert course. Flaming turtle chocolate fondue with delicious treats to dip in it – Rice Krispie treats, graham cracker-covered marshmallows, Oreo-covered marshmallows, pound cake, cheesecake, brownie, strawberries, and banana slices. Mmmm! That wasn’t the end of it though – on Sunday I had two more celebrations, including the famous brunch at Boar’s Head Inn with Matt and his family, followed by going back home for a family birthday dinner and my mom’s famous chocolate cheesecake for my birthday cake. It was a gourmet, chocolately, delicious birthday that’s for sure.
Thank you so very, very much to everyone who made my birthday super special! First and foremost my mom, for birthing me! My dad, my brother, my Aunt Katie and Uncle Matt and my 3 sweet little cousins, Grama, Poppy, Grampa, Eileen, Mimi, my sweet boyfriend and his family, and my great friends who I got to have board game night with last week! Thanks for making my golden birthday amazing, I love you all so much!
So as the taper continues and the nervousness starts to set in as I have less than TWO WEEKS till the marathon, I must remember all of the work I’ve put in to get this far and how much I’ve been preparing for the day.
Posted on March 26, 2012, in Marathon training and tagged 3 weeks, birthday, Boar's Head Inn, Bodo's bagels, brunch, charlottesville, chocolate cheesecake, Chocolate Outrage Gu, family, fondue, Gu, IT band, KT Tape Pro, left ankle, Matt, melting pot, presents, rain, right hip, right outer knee, running in the rain, taper, The Melting Pot, treadmill, trust training, Vanilla Bean Gu, week 16. Bookmark the permalink. Leave a comment.